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Creamy Cabbage With Peas

Farm.Fares's picture
  Frozen peas/2 cups shelled fresh peas 10 Ounce (1 Package)
  Boiling water 2 Cup (32 tbs), salted
  Butter/Margarine 2 Tablespoon
  Basil leaves 1⁄4 Teaspoon
  Water 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Cabbage 1 1⁄4 Pound, finely shredded (6 Cups)
  Pepper 1⁄8 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)

1. In a saucepan boil salted water and cook peas in it until tender.
2. Drain out from water and transfer back to the pan.
3. Add 1 tablespoon of the butter, basil, and salt and pepper to taste.
4. Cover the pan and keep warm.
5. In a 10-inch frying pan heat remaining 1 tablespoon butter with 3 tablespoons water and 1/2 teaspoon salt over highest heat.
6. Stir in cabbage, cover and cook for 1 minute.
7. Uncover and add 1/8 teaspoon pepper and whipping cream.
8. Cook and stir over high heat for 2 minutes until cabbage is tender-crisp.

9. Transfer cabbage into a warm serving dish.
10. Create an indentation in the center.
11. Spoon the peas in center of cabbage.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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