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Fried Rice With Peas

Farm.Fares's picture
Ingredients
  Butter/Margarine 1⁄4 Pound (1/2 Cup)
  Green onion including tops 1⁄2 Cup (8 tbs), sliced
  Parsley 1⁄4 Cup (4 tbs), minced
  Frozen peas 10 Ounce (1 Package)
  Boiled water 2 Cup (32 tbs), salted
  Rice 4 Cup (64 tbs), cooked (Hot / Cold)
  Lemon peel 2 Teaspoon, grated
  Soy sauce 2 Tablespoon
  Liquid hot pepper seasoning 1 Dash
Directions

MAKING

1) Take a pan and heat the butter.
2) Add green onion and parsley. Saute for 3 minutes.
3) Take a pan full with water.
4) Bring the water to boil and add peas.
5) Drain the peas and keep aside.
6) Put rice, lemon peel, soy sauce, hot pepper seasoning and peas in the pan.
7) Cover the pan and cook over low heat.

SERVING

8) Serve the dish in a serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice, Pea
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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