Peas A La Sesame
|Peas||8 1⁄2 Ounce (Undrained)|
|Celery||3 Tablespoon, slivered|
|Sesame seed||1⁄4 Teaspoon|
1 In a pan, heat peas in the liquid.
2 In a small frying pan, melt margarine.
3 Add in the celery and sesame seed.
4 Saute until celery is just tender.
5 Drain the peas well.
6 In a bowl, toss the peas lightly with celery mixture and salt.
7 Serve at once.