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Green Peas, French Style

Farm.Fares's picture
Ingredients
  Butter/Margarine 1⁄8 Pound (1/4 Cup)
  Lettuce head 1 Small, finely shredded
  Peas 6 Cup (96 tbs) (Fresh / Frozen, About 6 Pounds In Shells / 4 Packages Of 10 Ounce Each)
  Parsley sprigs 8 , tied
  Salt 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Nutmeg 1⁄8 Teaspoon, ground
  All-purpose flour 1 Tablespoon
  Butter/Margarine 1 Tablespoon
Directions

MAKING

1) Take a pan and add 1/4 cup butter.
2) Melt the butter and add lettuce.
3) Cover the lettuce with layers of peas and then add parsley, salt, sugar and nutmeg.
4) Cover the pan and cook for 10 minutes on medium heat.
5) Combine the flour and 1 tablespoon of butter in a bowl.
6) Add flour mixture to the peas and cook for few minutes.

SERVING

7) Discard the parsley and serve the dish immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes

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