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Green Peas, French Style

Farm.Fares's picture
Ingredients
  Butter/Margarine 1⁄8 Pound (1/4 Cup)
  Lettuce head 1 Small, finely shredded
  Peas 6 Cup (96 tbs) (Fresh / Frozen, About 6 Pounds In Shells / 4 Packages Of 10 Ounce Each)
  Parsley sprigs 8 , tied
  Salt 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Nutmeg 1⁄8 Teaspoon, ground
  All-purpose flour 1 Tablespoon
  Butter/Margarine 1 Tablespoon
Directions

MAKING

1) Take a pan and add 1/4 cup butter.
2) Melt the butter and add lettuce.
3) Cover the lettuce with layers of peas and then add parsley, salt, sugar and nutmeg.
4) Cover the pan and cook for 10 minutes on medium heat.
5) Combine the flour and 1 tablespoon of butter in a bowl.
6) Add flour mixture to the peas and cook for few minutes.

SERVING

7) Discard the parsley and serve the dish immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1332 Calories from Fat 548

% Daily Value*

Total Fat 63 g96.2%

Saturated Fat 37.7 g188.5%

Trans Fat 0 g

Cholesterol 154.2 mg51.4%

Sodium 4012.1 mg167.2%

Total Carbohydrates 149 g49.5%

Dietary Fiber 48.9 g195.6%

Sugars 54.4 g

Protein 53 g107%

Vitamin A 603.9% Vitamin C 685.8%

Calcium 35.5% Iron 92.1%

*Based on a 2000 Calorie diet

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Green Peas, French Style Recipe