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Snap Peas with Balsamic Vinegar

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Ingredients
  Snap peas/Snow peas 1 1⁄2 Pound
  Balsamic vinegar 2 Tablespoon
  Salt/Salt substitute To Taste
  Freshly ground pepper To Taste
Directions

GETTING READY
1) Cut the stem ends from the peas and keep aside.

MAKING
2) Take a big saucepan and pour water.
3) Boil the water and put salt or salt substitute.
4) Add peas and boil on medium heat for 5 minutes.
5) Drain the peas.
6) Put the peas into the pan and add vinegar, salt or salt substitute and pepper.
7) Toss all the ingredients on low heat.

SERVING
8) Serve the dish immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 315 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 422.1 mg17.6%

Total Carbohydrates 57 g19%

Dietary Fiber 18 g71.8%

Sugars 31.7 g

Protein 19 g38.6%

Vitamin A 148% Vitamin C 680.8%

Calcium 30.5% Iron 81.4%

*Based on a 2000 Calorie diet

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Snap Peas With Balsamic Vinegar Recipe