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Microwave Turkey and Peas Casserole

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Ingredients
  Butter 1 Tablespoon
  Diced onion 1 Tablespoon
  Diced turkey 3 Cup (48 tbs)
  Frozen peas 10 Ounce (1 package)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 can)
  Grated cheddar cheese 1 Cup (16 tbs)
  Pimiento strips 2 Ounce (1 jar)
  Prepared mustard 2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Hot cooked rice 2 Cup (32 tbs)
Directions

MAKING
1. In a microwave oven, place glass casserole, add butter into it and cook on a setting of ROAST (7) for a minute until the butter softens.
2. Add onion and cook on setting of HIGH (9) for 2 minutes until they turn soft.
3. Add remaining ingredients and stir well. Cover and cook at a setting of REHEAT (8) for about 10-12 minutes until the dish turns bubbly. Stir once during the cooking time.

SERVING
4. Serve Turkey and Peas Casserole with hot steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pea
Interest: 
Everyday, Healthy

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1856 Calories from Fat 564

% Daily Value*

Total Fat 64 g97.8%

Saturated Fat 34 g169.8%

Trans Fat 0 g

Cholesterol 162.3 mg54.1%

Sodium 2297.8 mg95.7%

Total Carbohydrates 181 g60.3%

Dietary Fiber 17.6 g70.5%

Sugars 23.4 g

Protein 130 g260.3%

Vitamin A 187.2% Vitamin C 168.1%

Calcium 93.8% Iron 71%

*Based on a 2000 Calorie diet

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Microwave Turkey And Peas Casserole Recipe