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Pea Potage

21st.Century.Chef's picture
Ingredients
  Green pea soup mix 2 Ounce (1 package, 2 envelopes)
  Water 1 Cup (16 tbs) (adjust quantity as required)
  Vienna sausages 2 Can (20 oz), sliced
  Carrot 1 Cup (16 tbs), shredded
  Butter/Margarine 2 Tablespoon
  Parsley 2 Tablespoon, chopped
Directions

MAKING
1. In a bowl, add water and soup mix to prepare a soup. Follow the label instructions for making the soup.
2. In a medium -sized frying pan, melt butter or margarine and add carrot and sausages and saute them lightly. Stir in chopped parsley and soy palong and cook for some more time.

SERVING
3. Serve after ladling the soup in soup bowls and team the soup with any crispy crackers or wheat wafers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Party
Ingredient: 
Pea

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