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Pea Potage

Ingredients
  Green pea soup mix 2 Ounce (1 package, 2 envelopes)
  Water 1 Cup (16 tbs) (adjust quantity as required)
  Vienna sausages 2 Can (20 oz), sliced
  Carrot 1 Cup (16 tbs), shredded
  Butter/Margarine 2 Tablespoon
  Parsley 2 Tablespoon, chopped
Directions

MAKING
1. In a bowl, add water and soup mix to prepare a soup. Follow the label instructions for making the soup.
2. In a medium -sized frying pan, melt butter or margarine and add carrot and sausages and saute them lightly. Stir in chopped parsley and soy palong and cook for some more time.

SERVING
3. Serve after ladling the soup in soup bowls and team the soup with any crispy crackers or wheat wafers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Party
Ingredient: 
Pea

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1969 Calories from Fat 1507

% Daily Value*

Total Fat 168 g258.8%

Saturated Fat 69.2 g345.9%

Trans Fat 0 g

Cholesterol 348 mg116%

Sodium 5958.9 mg248.3%

Total Carbohydrates 40 g13.2%

Dietary Fiber 6.7 g26.8%

Sugars 9.5 g

Protein 67 g133.3%

Vitamin A 495.3% Vitamin C 79.1%

Calcium 10.2% Iron 15.5%

*Based on a 2000 Calorie diet

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Pea Potage Recipe