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Dried Peas

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Ingredients
  Dried peas/1 pound fresh peas 3 Ounce
Directions

GETTING READY
1. Soak dried peas in water overnight. Add a pinch of soda if the water is hard.
2. Rinse thoroughly.

MAKING
3. In a pan boil water and cook peas for 1/2-1 1/2 hrs until tender.
4. Cover with a lid and check pan frequently from boiling dry.
5. Add garlic, mint or onion.
6. Strain out from water and transfer into a bowl.

SERVING
7. Toss with butter and sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pea
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 17 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.13%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 0.5 mg0.02%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.33 g1.3%

Sugars 0.3 g

Protein 1 g2.2%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Dried Peas Recipe