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Jicama Snow Pea Saute

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Ingredients
  Fresh snow peas 6 Ounce, trimmed
  Vegetable cooking spray 1
  Turnip 1⁄4 Pound, peeled and chopped into juliennes (Jicama/ Mexican)
  Sweet red pepper 1 Medium, seeded and chopped into juliennes
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Teriyaki sauce 1 Tablespoon
Directions

MAKING
1. In a medium sized skillet, coat with vegetable spray.
2. Once hot, add jicama and peppers and sauté on a medium flame for few minutes.
3. Add rest of the ingredients gradually (apart from teriyaki sauce) and mix well. Sauté for 2 more minutes.
4. Add teriyaki sauce and mix well.

SERVING
5. Transfer on to a bowl and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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Average: 4.2 (19 votes)