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Jicama Snow Pea Saute

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Ingredients
  Fresh snow peas 6 Ounce, trimmed
  Vegetable cooking spray 1
  Turnip 1⁄4 Pound, peeled and chopped into juliennes (Jicama/ Mexican)
  Sweet red pepper 1 Medium, seeded and chopped into juliennes
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Teriyaki sauce 1 Tablespoon
Directions

MAKING
1. In a medium sized skillet, coat with vegetable spray.
2. Once hot, add jicama and peppers and sauté on a medium flame for few minutes.
3. Add rest of the ingredients gradually (apart from teriyaki sauce) and mix well. Sauté for 2 more minutes.
4. Add teriyaki sauce and mix well.

SERVING
5. Transfer on to a bowl and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.16842
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 183 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.39 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 112.7 mg4.7%

Total Carbohydrates 33 g10.9%

Dietary Fiber 10.1 g40.3%

Sugars 18 g

Protein 10 g20%

Vitamin A 116.1% Vitamin C 482.2%

Calcium 11.9% Iron 27.2%

*Based on a 2000 Calorie diet

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Jicama Snow Pea Saute Recipe