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Snow Peas

fast.cook's picture
Ingredients
  Onion 3 Tablespoon, finely chopped
  Salad oil 1⁄4 Cup (4 tbs)
  Snow pea pods 16 Ounce (1 Pound, Fresh / Frozen)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1 In a large skillet or wok, heat oil.
2 Add in onion and saute until golden.
3 If using fresh pea pods, snip ends and remove strings.
4 Add in the pea pods and cook over high heat for about 5 minutes for frozen, 8 minutes for fresh, stirring often, until tender crisp.
5 Season with salt and pepper.

SERVING
6 Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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