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Baked Tomatoes With Peas

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Ingredients
  Firm tomatoes 4 Large
  Frozen peas 10 Ounce (1 Package)
  Butter 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Fine bread crumbs 1⁄4 Cup (4 tbs)
  Parmesan cheese 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) Slice off the tomato tops, scoop out the pulp, invert on paper towels to drain.
3) In a bowl, mix the bread crumbs and cheese together, keep aside.
4) In a pan, cook the peas with sugar, then drain well and stir in butter.
5) Spoon the mixture into the tomatoes and sprinkle with the cheese mixture.
6) In a heat-proof dish, place the stuffed tomatoes and surround with
about 1 inch deep boiling water.
7) Bake in the preheated oven for about 30 minutes.

SERVING
8) Serve the Baked Tomatoes with Peas, immediately on dinner plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pea
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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