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Field Peas

Food.and.film's picture
Ingredients
  Bacon slices 3
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Shelled fresh field peas 2 Cup (32 tbs)
Directions

In a small skillet, saute the bacon until crisp.
Drain on paper towels and set aside.
In a small saucepan, bring the water to a boil.
Add the salt, pepper, and any bacon drippings.
Add the peas, reduce the heat to moderately high, and cook until the peas are tender, about 30 minutes.
Drain and transfer to a serving bowl.
Crumple the cooked bacon over the peas just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Pea
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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