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New Potatoes And Peas

chef.garcia's picture
Ingredients
  Salt pork slices 1⁄3 Pound
  New potatoes 12
  Cooked peas 3 1⁄4 Cup (52 tbs)
  Minced onion 1 Cup (16 tbs)
  Cream 1 1⁄2 Cup (24 tbs)
Directions

Wash potatos well.
Fry pork until crisp, remove meat, & add onion to fat.
Saute until brown.
Return pork slices along with potatos to pan, cover, and simmer until potatos are tender.
Add water as needed to keep from sticking.
Remove pork, add other ingredients & simmer for a short time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Potato
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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4.24
Average: 4.2 (15 votes)