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Skillet Potatoes And Peas

chef.garcia's picture
Ingredients
  Sliced potatoes 4 Cup (64 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  Frozen peas 10 Ounce, cooked and drained (1 Package)
  Bacon slices 6 , chopped
  Cheddar cheese 2 Cup (32 tbs), shredded
  Salad dressing 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
Directions

Cook potato slices with vegetable oil in skillet.
In another small skillet, fry bacon crisp, drain.
Use bacon grease to saute onion.
Add to potatos, along with 1/2 cup cheese, bacon & remainder of ingredients (except remainder of the cheese).
Heat, then top with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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