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Skillet Potatoes And Peas

chef.garcia's picture
Ingredients
  Sliced potatoes 4 Cup (64 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  Frozen peas 10 Ounce, cooked and drained (1 Package)
  Bacon slices 6 , chopped
  Cheddar cheese 2 Cup (32 tbs), shredded
  Salad dressing 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
Directions

Cook potato slices with vegetable oil in skillet.
In another small skillet, fry bacon crisp, drain.
Use bacon grease to saute onion.
Add to potatos, along with 1/2 cup cheese, bacon & remainder of ingredients (except remainder of the cheese).
Heat, then top with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 566 Calories from Fat 373

% Daily Value*

Total Fat 42 g65.1%

Saturated Fat 14.5 g72.6%

Trans Fat 0 g

Cholesterol 69.6 mg23.2%

Sodium 410.9 mg17.1%

Total Carbohydrates 31 g10.3%

Dietary Fiber 4.6 g18.2%

Sugars 7.6 g

Protein 18 g36.8%

Vitamin A 30.1% Vitamin C 48.7%

Calcium 41.8% Iron 11.1%

*Based on a 2000 Calorie diet

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Skillet Potatoes And Peas Recipe