Skillet Potatoes And Peas
|Sliced potatoes||4 Cup (64 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Frozen peas||10 Ounce, cooked and drained (1 Package)|
|Bacon slices||6 , chopped|
|Cheddar cheese||2 Cup (32 tbs), shredded|
|Salad dressing||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
Cook potato slices with vegetable oil in skillet.
In another small skillet, fry bacon crisp, drain.
Use bacon grease to saute onion.
Add to potatos, along with 1/2 cup cheese, bacon & remainder of ingredients (except remainder of the cheese).
Heat, then top with cheese.