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Trench Peas

Healthycooking's picture
Ingredients
  Oil 1 Tablespoon
  Green onions 1 , diced
  Canned water chestnuts 5 Ounce, drained and sliced
  Peas 10 Ounce, frozen (1 Packet)
  Lettuce 1 Cup (16 tbs), finely shredded
  Chicken broth/Water 3 Tablespoon
  Flour 1 Teaspoon
  Seasoned salt 3⁄4 Teaspoon
Directions

GETTING READY
1) Cook the frozen green peas as per packet instructions.

MAKING
2) In a saucepan, heat oil, add green onions and lettuce and saute on low flame.
3) After 5 minutes, add in the flour and broth and stir well to make sure the flour doesn't thicken into lumps.
4) As the mixture begins to thicken, mix in the cooked peas and drained water chestnuts.
5) Season with salt.

SERVING
6) Serve the Trench Peas hot as a side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pea
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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