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Celery Peas

New.Wife's picture
Ingredients
  Green peas 1 Pound (1 Can)
  Celery 1 1⁄2 Cup (24 tbs), diced
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1) In a medium-size saucepan, drain the liquid from the peas can.

MAKING
2) In the liquid, add celery and cover the pan.
3) Cook the celery for 5 minutes.
4) Uncover the pan and cook for another 5 minutes or until liquid is fully absorbed.
5) To the pan, add peas with seasonings.
6) Heat the mixture slowly, without stirring.

SERVING
7) Serve the hot peas as side dish.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pea
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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