|Frozen green peas||10 Ounce (1 Packet)|
|Green creme de menthe||1 Tablespoon|
1) In a saucepan, boil water, green peas and salt.
2) Lower the flame and cover the pan once the water comes to a rapid boil.
3) After 5 minutes, add margarine and crème de menthe.
4) Plate the Minted Peas and serve as a side dish along with steamed rice.