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Peas Provencale

New.Wife's picture
Ingredients
  Fresh peas 3 Pound, frozen (3 Cups, From 1 1/2 Pound Bag, Shelled Or Frozen Peas)
  Onion 1 Large, chopped to make 1 cup
  Garlic 1 Clove (5 gm), minced
  Olive oil/Vegetable oil 2 Tablespoon
  Tomatoes 2 Medium, peeled and chopped
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
Directions

GETTING READY
1) in a medium-size saucepan, boil water with little salt.

MAKING
2) In the boiling water, add fresh peas and cook for10 minutes or until tender. If using frozen peas, just boil them once.
3) Drain the peas.
4) In a pan, add oil, saucte onion and garlic until soft.
5) Add tomatoes and stir with salt and pepper.
6) Cook the vegetables for 20 minutes, stirring frequently until thickens.
7) Add peas and simmer for extra 5 minutes.

SERVING
8) Serve the peas provencale as side dish.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pea
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
6

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