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Sauteed Sugar Snap Peas

10min.chef's picture
Ingredients
  Unsalted butter 5 Tablespoon
  Sugar snap peas 1 1⁄2 Pound, strings removed
  Sugar 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a large skillet, stir in butter until melted and fry the peas until just cooked by turning frequently for about, 3 to 4 minutes.
2) Sprinkle with sugar and toss well to combine.

SERVING
3) Season with salt and pepper and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Pea
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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