Sauteed Sugar Snap Peas
|Unsalted butter||5 Tablespoon|
|Sugar snap peas||1 1⁄2 Pound, strings removed|
1) In a large skillet, stir in butter until melted and fry the peas until just cooked by turning frequently for about, 3 to 4 minutes.
2) Sprinkle with sugar and toss well to combine.
3) Season with salt and pepper and serve.
Calories 139 Calories from Fat 91
% Daily Value*
Total Fat 10 g16%
Saturated Fat 6.5 g32.3%
Trans Fat 0 g
Cholesterol 26.9 mg9%
Sodium 72 mg3%
Total Carbohydrates 9 g3%
Dietary Fiber 3 g11.8%
Sugars 5 g
Protein 3 g6.6%
Vitamin A 30.9% Vitamin C 113.4%
Calcium 5.2% Iron 13.1%
*Based on a 2000 Calorie diet