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Peas with Mushrooms and Onions

chef.tim.lee's picture
Ingredients
  Butter 1 1⁄2 Tablespoon
  Water 2 Tablespoon
  Thinly sliced mushrooms 1⁄2 Cup (8 tbs)
  Shelled fresh peas/1 package of 10 ounces frozen peas 1 1⁄2 Cup (24 tbs)
  Onion 1 Small, thinly sliced
  Salt 1⁄2 Teaspoon
Directions

MAKING
1) In a saucepan, melt the butter and add rest of the ingredients.
2) Cover the pan with a tight lid, shake the pan occasionally and cook until the peas are soft.

SERVING
3) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 97 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 12.1 mg4%

Sodium 246.8 mg10.3%

Total Carbohydrates 11 g3.6%

Dietary Fiber 3.3 g13.2%

Sugars 4.4 g

Protein 3 g6.7%

Vitamin A 11.1% Vitamin C 40%

Calcium 2.2% Iron 4.8%

*Based on a 2000 Calorie diet

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Peas With Mushrooms And Onions Recipe