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Pea Flips

Southern.Crockpot's picture
Ingredients
  Ground beef 1⁄2 Pound
  Cooked black eyed peas 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pastry 1
  Shredded american cheese 2 Ounce, divided (1/2 Cup)
Directions

MAKING
1) Heat oil in a pan and cook ground beef until brown.
2) Stir it to crumble and then drain.
3) Stir in peas, salt, garlic powder, and chili powder.
4) Place a spoon of mixture in the center of each pastry circle and sprinkle with grated cheese.
5) Moisten the edges of the pastry and fold in halfs.
6) Seal the edges and deep fry the pastries at 375 degree F for 3 minutes or until golden brown.
7) Drain excess oil in paper towel.

SERVING
8) Serve hot with ketchup.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Pea
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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