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Savory Peas

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Ingredients
  Sliced green onions 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Shelled peas 1 1⁄2 Pound (1 1/2 Cups)
  Sugar 1⁄2 Teaspoon
  Powdered savory 1⁄4 Teaspoon
  Dried basil 1⁄4 Teaspoon
  Snipped parsley 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1) In a skillet, gently saute the green onions in butter for 5 minutes or until soft.
2) Stir in the sugar, peas, herbs, water, salt, and pepper.
3) Cover and cook over a low heat for about 10 minutes or until the peas are soft.

SERVING
4) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Soup
Ingredient: 
Peach
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.29375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 203 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 16.3 mg5.4%

Sodium 499 mg20.8%

Total Carbohydrates 27 g9%

Dietary Fiber 9.8 g39.1%

Sugars 10.8 g

Protein 10 g19.9%

Vitamin A 55.8% Vitamin C 140.2%

Calcium 7.1% Iron 18.5%

*Based on a 2000 Calorie diet

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Savory Peas Recipe