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Dill Peas

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Ingredients
  Water 1⁄4 Cup (4 tbs)
  Beef bouillon cubes 2
  Butter/Margarine 3 Tablespoon
  Instant minced onion 1 Teaspoon
  Dried dill weed 1⁄4 Teaspoon, crushed
  Pepper 1 Dash
  Frozen peas 20 Ounce (Two 10 Ounce Packages)
Directions

MAKING
1) In a saucepan, allow the water to boil.
2) Add the dillweed, bouillon cubes, butter, onion and pepper; blend well.
3)Stir in the peas, bring to a boil and simmer for about 5 min to soften.

SERVING
4) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pea
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

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4.14412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 409 Calories from Fat 182

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 11.7 g58.7%

Trans Fat 0 g

Cholesterol 50.7 mg16.9%

Sodium 1196.4 mg49.8%

Total Carbohydrates 42 g14.1%

Dietary Fiber 12.8 g51.4%

Sugars 14.2 g

Protein 16 g31.8%

Vitamin A 128.6% Vitamin C 85.6%

Calcium 7.9% Iron 25.8%

*Based on a 2000 Calorie diet

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Dill Peas Recipe