You are here

Dill Peas

admin's picture
Ingredients
  Water 1⁄4 Cup (4 tbs)
  Beef bouillon cubes 2
  Butter/Margarine 3 Tablespoon
  Instant minced onion 1 Teaspoon
  Dried dill weed 1⁄4 Teaspoon, crushed
  Pepper 1 Dash
  Frozen peas 20 Ounce (Two 10 Ounce Packages)
Directions

MAKING
1) In a saucepan, allow the water to boil.
2) Add the dillweed, bouillon cubes, butter, onion and pepper; blend well.
3)Stir in the peas, bring to a boil and simmer for about 5 min to soften.

SERVING
4) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pea
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.14412
Average: 4.1 (17 votes)