|Canned english peas||34 Ounce (2 Cans, 17 Ounce Each, Tiny, Lesueur)|
|Peas liquid||1⁄3 Cup (5.33 tbs)|
|Canned mushrooms||6 Ounce, whole or sliced (2 Cans, 3 Ounce Each)|
|Minced white onion||1⁄4 Cup (4 tbs)|
|Dry sherry||1⁄2 Cup (8 tbs)|
Drain peas and reserve 1/3 cup of liquid.
Saute mushrooms and onions in butter about 5 minutes.
Add seasonings, sherry and liquid from peas and simmer 5 minutes.
Add peas and heat just until peas are hot.
Do not overcook.
This is an unusual combination of flavors but it is delicious and especially good with turkey or chicken.
Calories 148 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.8%
Saturated Fat 2 g9.8%
Trans Fat 0 g
Cholesterol 8.1 mg2.7%
Sodium 153.3 mg6.4%
Total Carbohydrates 24 g8.1%
Dietary Fiber 4.3 g17.4%
Sugars 4.3 g
Protein 4 g8.6%
Vitamin A 2.1% Vitamin C 0.14%
Calcium 0.4% Iron 0.75%
*Based on a 2000 Calorie diet