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Sherried Peas

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Ingredients
  Canned english peas 34 Ounce (2 Cans, 17 Ounce Each, Tiny, Lesueur)
  Peas liquid 1⁄3 Cup (5.33 tbs)
  Canned mushrooms 6 Ounce, whole or sliced (2 Cans, 3 Ounce Each)
  Minced white onion 1⁄4 Cup (4 tbs)
  Butter/Oleo 2 Tablespoon
  Nutmeg 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Dry sherry 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Drain peas and reserve 1/3 cup of liquid.
Saute mushrooms and onions in butter about 5 minutes.
Add seasonings, sherry and liquid from peas and simmer 5 minutes.
Add peas and heat just until peas are hot.
Do not overcook.
Serves 8.
This is an unusual combination of flavors but it is delicious and especially good with turkey or chicken.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
8

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