You are here

Pickled Blackeyed Peas

foodlover's picture
Ingredients
  Black-eyed peas 1 Can (10 oz)
  Wine vinegar 2 Tablespoon
  Onion 1⁄4 Cup (4 tbs), minced
  Cracked black pepper To Taste
  Salad oil 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Salt 1⁄4 Teaspoon
Directions

Drain liquid from peas.
Mix all ingredients thoroughly.
Store in jar in refrigerator for at least 2 days and up to 2 weeks.
You may add button mushrooms.
Serves 8.
Great for New Year's day.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
8

Rate It

Your rating: None
4.303335
Average: 4.3 (15 votes)