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Pickled Blackeyed Peas

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Ingredients
  Black-eyed peas 1 Can (10 oz)
  Wine vinegar 2 Tablespoon
  Onion 1⁄4 Cup (4 tbs), minced
  Cracked black pepper To Taste
  Salad oil 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Salt 1⁄4 Teaspoon
Directions

Drain liquid from peas.
Mix all ingredients thoroughly.
Store in jar in refrigerator for at least 2 days and up to 2 weeks.
You may add button mushrooms.
Serves 8.
Great for New Year's day.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
8

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4.303335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 249 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 0.84 g4.2%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 81.8 mg3.4%

Total Carbohydrates 22 g7.3%

Dietary Fiber 3.9 g15.7%

Sugars 0.2 g

Protein 9 g17.1%

Vitamin A 0.2% Vitamin C 1.9%

Calcium 3.3% Iron 20%

*Based on a 2000 Calorie diet

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Pickled Blackeyed Peas Recipe