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Sugar Snap Peas With Tomatoes

Diet.Guru's picture
Ingredients
  Unsalted butter 1 Tablespoon
  Frozen sugar snap peas/2 cups, fresh sugar snap peas 9 Ounce, thawed and drained (1 Package)
  Cherry tomatoes 12 , halved to make 3/4 cup
  Dried tarragon 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Heat butter in a large nonstick skillet over medium-high heat.
Add peas and cook, stirring constantly, 1 minute.
Add tomatoes and tarragon.
Cook, stirring, until peas are bright green and tomatoes are heated through, about 2 minutes longer.
Season with salt and pepper and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Pea

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