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Black Eyed Peas

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Ingredients
  Black eyed peas 1 Pound (Fresh)
  Cooking oil 2 Tablespoon
  Salt To Taste
  Chopped ham/Bacon / chopped onion 1⁄2 Cup (8 tbs)
  Chopped onion 1 Tablespoon
Directions

MAKING
1. Take a 3-quart saucepan, add peas and cover with water.
2. Add salt and oil and stir.
3. Add chopped onion, ham or bacon, according to taste.
4. Allow the mixture to boil and then, lower the heat.
5. Simmer, covered, for about half an hour or till tender.

SERVING
6. Top with chopped onion and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Dish: 
Salad
Ingredient: 
Pea
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Your rating: None
4.09412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 502 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 2.1 g10.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 163.2 mg6.8%

Total Carbohydrates 68 g22.7%

Dietary Fiber 12.2 g48.8%

Sugars 0.2 g

Protein 34 g67.7%

Vitamin A 0.8% Vitamin C 3.3%

Calcium 9.7% Iron 62.7%

*Based on a 2000 Calorie diet

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Black Eyed Peas Recipe