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Peas And Celery

Western.Chefs's picture
Ingredients
  Diced celery 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Boiling water 3⁄4 Cup (12 tbs)
  Peas 2 1⁄2 Cup (40 tbs) (Cooked / Canned)
  Butter/Margarine 3 Tablespoon
  Top milk/Light cream 3 Tablespoon
  Pepper 1⁄2 Dash (1 Speck)
Directions

Combine celery, salt, and boiling water in a saucepan and cook, covered, until celery is tender—about 20 min.
Drain, then add peas and butter; heat thoroughly.
Add top milk and pepper just before removing from heat.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pea

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