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Peas and Celery

Western.Chefs's picture
Ingredients
  Diced celery 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Boiling water 3⁄4 Cup (12 tbs)
  Peas 2 1⁄2 Cup (40 tbs) (Cooked / Canned)
  Butter/Margarine 3 Tablespoon
  Top milk/Light cream 3 Tablespoon
  Pepper 1⁄2 Dash (1 Speck)
Directions

Combine celery, salt, and boiling water in a saucepan and cook, covered, until celery is tender—about 20 min.
Drain, then add peas and butter; heat thoroughly.
Add top milk and pepper just before removing from heat.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pea

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4.25
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 682 Calories from Fat 350

% Daily Value*

Total Fat 40 g61.3%

Saturated Fat 24.3 g121.6%

Trans Fat 0 g

Cholesterol 101.3 mg33.8%

Sodium 2181.4 mg90.9%

Total Carbohydrates 63 g21%

Dietary Fiber 22.3 g89.3%

Sugars 27.3 g

Protein 23 g46.3%

Vitamin A 100.4% Vitamin C 254%

Calcium 25.5% Iron 32.5%

*Based on a 2000 Calorie diet

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Peas And Celery Recipe