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Split Peas

Microwaverina's picture
Ingredients
  Split peas 1 Cup (16 tbs)
  Water 4 Cup (64 tbs)
  Ham hock 1
  Rib celery 1 , cut in half
  Onion 1 Small, sliced
  Lemon juice 1 Tablespoon
Directions

In 3-qt casserole place peas, water, ham hock, celery, onion and lemon juice.
Cover.
Microwave at High (10) 15 Minutes.
Stir well.
Microwave at Medium (5) 58 to 60 Minutes, until tender.
For Split Pea Soup: Dice meat from ham hock.
Slice celery.
Return to dish.
Stir in 1 cup water.
Cover.
Microwave at Medium (5) 5 to 10 Minutes, until hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pea
Interest: 
Everyday
Cook Time: 
85 Minutes

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4.12857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3278 Calories from Fat 1753

% Daily Value*

Total Fat 195 g299.9%

Saturated Fat 56.4 g282.2%

Trans Fat 0 g

Cholesterol 440 mg146.7%

Sodium 993 mg41.4%

Total Carbohydrates 199 g66.4%

Dietary Fiber 64 g256%

Sugars 33.5 g

Protein 197 g393.2%

Vitamin A 10.9% Vitamin C 35.9%

Calcium 17.7% Iron 61%

*Based on a 2000 Calorie diet

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Split Peas Recipe