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Split Peas

Microwaverina's picture
Ingredients
  Split peas 1 Cup (16 tbs)
  Water 4 Cup (64 tbs)
  Ham hock 1
  Rib celery 1 , cut in half
  Onion 1 Small, sliced
  Lemon juice 1 Tablespoon
Directions

In 3-qt casserole place peas, water, ham hock, celery, onion and lemon juice.
Cover.
Microwave at High (10) 15 Minutes.
Stir well.
Microwave at Medium (5) 58 to 60 Minutes, until tender.
For Split Pea Soup: Dice meat from ham hock.
Slice celery.
Return to dish.
Stir in 1 cup water.
Cover.
Microwave at Medium (5) 5 to 10 Minutes, until hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pea
Interest: 
Everyday
Cook Time: 
85 Minutes

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