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Snow Peas and Tomatoes

  Corn oil margarine 1 Tablespoon
  Onion 1⁄4 Cup (4 tbs), chopped
  Fresh snow peas 1 Pound, trimmed
  Lite soy sauce 1 Tablespoon
  Fresh oregano/1/2 teaspoon dried oregano 1 Teaspoon
  Tomatoes 3 Medium, cut into wedges

In a skillet over medium heat melt margarine.
Add onion.
Saute until tender.
Add snow peas, soy sauce and oregano.
Stir-fry for about 3 minutes or until tender-crisp.
Add tomatoes; cover.
Cook for 1 minute longer.
Into a serving dish spoon vegetables.

Recipe Summary

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 394 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 2.4 g12.1%

Trans Fat 2.6 g

Cholesterol 0 mg

Sodium 665.3 mg27.7%

Total Carbohydrates 56 g18.5%

Dietary Fiber 17 g67.9%

Sugars 31.5 g

Protein 17 g34.9%

Vitamin A 172.2% Vitamin C 537.4%

Calcium 24.3% Iron 58.6%

*Based on a 2000 Calorie diet

Snow Peas And Tomatoes Recipe