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Minted Peas

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Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped fresh mint 1 Tablespoon
  Sugar 1 Teaspoon
  Frozen peas 10 Ounce (1 Package)
  Salt 1⁄2 Teaspoon
Directions

Place butter in 1-cup measure.
MICROWAVE on HIGH until butter melts.
Stir in mint leaves and sugar.
Place frozen peas in 1 -quart casserole.
Sprinkle with salt.
Pour minted butter over peas.
Cover.
MICROWAVE 3 to 5 MINUTES on HIGH, or until peas are tender.
Stir well to coat with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.116665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 116 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 320.8 mg13.4%

Total Carbohydrates 12 g3.8%

Dietary Fiber 3.5 g14%

Sugars 4.8 g

Protein 4 g7.8%

Vitamin A 36.1% Vitamin C 23.3%

Calcium 2.7% Iron 7.1%

*Based on a 2000 Calorie diet

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Minted Peas Recipe