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Minted Peas

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Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped fresh mint 1 Tablespoon
  Sugar 1 Teaspoon
  Frozen peas 10 Ounce (1 Package)
  Salt 1⁄2 Teaspoon
Directions

Place butter in 1-cup measure.
MICROWAVE on HIGH until butter melts.
Stir in mint leaves and sugar.
Place frozen peas in 1 -quart casserole.
Sprinkle with salt.
Pour minted butter over peas.
Cover.
MICROWAVE 3 to 5 MINUTES on HIGH, or until peas are tender.
Stir well to coat with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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