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Minted Peas

chef.alburt's picture
Ingredients
  Canned peas 1 Pound (1 Can / 2 Cups)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
  Jelly 1⁄4 Cup (4 tbs) (Mint Flavored)
Directions

Drain liquid from peas into a saucepan and cook till 1/4 cup remains.
Add peas, seasonings, butter or margarine, and jelly.
Simmer to heat through and blend flavors.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 562 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1009 mg42%

Total Carbohydrates 104 g34.5%

Dietary Fiber 16.6 g66.3%

Sugars 45 g

Protein 16 g32.5%

Vitamin A 7.6% Vitamin C 0.85%

Calcium 0.8% Iron 0.66%

*Based on a 2000 Calorie diet

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Minted Peas Recipe