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Fried Rice with Peas

  Butter/Margarine 4 Tablespoon
  Sliced green onion 1⁄2 Cup (8 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Frozen peas 10 Ounce, thawed (1 Package)
  Cold cooked rice 4 Cup (64 tbs)
  Grated lemon peel 2 Teaspoon
  Soy sauce 2 Tablespoon
  Liquid hot pepper seasoning 1 Dash

Place wok over medium-high heat.
When wok is hot, add butter.
When butter has melted, add onion and parsley.
Stir-fry until onion is limp (about 1 minute).
Turn heat to high and add peas, rice, lemon peel, soy, and hot pepper seasoning.
Stir-fry until heated through, adding more butter if needed.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Stir Fried
Rice, Pea
Cook Time: 
5 Minutes

Rate It

Your rating: None
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1594 Calories from Fat 451

% Daily Value*

Total Fat 51 g79.2%

Saturated Fat 31.4 g157.2%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 2017.9 mg84.1%

Total Carbohydrates 246 g81.9%

Dietary Fiber 17.9 g71.6%

Sugars 16 g

Protein 35 g70.2%

Vitamin A 201.2% Vitamin C 167.1%

Calcium 15.9% Iron 94.7%

*Based on a 2000 Calorie diet

Fried Rice With Peas Recipe