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Fried Rice With Peas

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Ingredients
  Butter/Margarine 4 Tablespoon
  Sliced green onion 1⁄2 Cup (8 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Frozen peas 10 Ounce, thawed (1 Package)
  Cold cooked rice 4 Cup (64 tbs)
  Grated lemon peel 2 Teaspoon
  Soy sauce 2 Tablespoon
  Liquid hot pepper seasoning 1 Dash
Directions

Place wok over medium-high heat.
When wok is hot, add butter.
When butter has melted, add onion and parsley.
Stir-fry until onion is limp (about 1 minute).
Turn heat to high and add peas, rice, lemon peel, soy, and hot pepper seasoning.
Stir-fry until heated through, adding more butter if needed.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice, Pea
Interest: 
Quick
Cook Time: 
5 Minutes

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