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Spicy Pea And Potato Stew

Gadget.Cook's picture
Ingredients
  Dry split peas 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Stalk celery 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Ground cumin 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground turmeric 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Potatoes 3 Medium
  Coarsely chopped cabbage 2 Cup (32 tbs)
  Plain yogurt 1 Cup (16 tbs)
  Chopped peanuts 1 Cup (16 tbs)
Directions

Rinse split peas.
In wok combine peas, onion, celery, garlic, cumin, ginger, turmeric, and red pepper.
Add 3 cups water and 1/2 teaspoon salt.
Bring mixture to boiling; reduce heat.
Cover and simmer for 30 minutes.
Peel and cube potatoes; stir into wok.
Stir in cabbage.
Cover and simmer about 15 minutes more or till peas and potatoes are done.
Gradually stir about 1 cup of the hot mixture into yogurt; return to wok.
Stir in peanuts.
Heat through, but do not boil.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Stewed
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
5 Minutes

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