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Mixed Cheese Stuffed Snow Peas

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Ingredients
For filling
  Snow peas 100
  Cream cheese 1 Pound, softened
  Grated sapsago cheese/Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
  Catsup 3 Tablespoon
  Dried dill weed 2 Teaspoon
  Dry mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Salt 1 Teaspoon
  Freshly ground white pepper 1⁄2 Teaspoon
Directions

Arrange snow peas in large bowl and cover with boiling water.
Let stand about 1 minute.
Drain peas well and immediately plunge into ice water.
Drain again.
Trim 1/4 inch from stem end of each pod and discard.
Set peas aside.
For filling: Combine all ingredients in large mixing bowl and blend well.
Using pastry tube fitted with 1/4- to 1/8-inch tip, pipe filling into cut end of each pea pod.
Chill until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Pea
Interest: 
Healthy

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