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Springtime Peas

Veggie.Lover's picture
Ingredients
  Lettuce leaves 6
  Shelled peas/1 10-ounce package frozen peas 2 Cup (32 tbs)
  Sliced green onion with tops 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Crushed dried thyme 1 Dash
  Butter/Margarine 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Moisten lettuce leaves, leaving a few drops of water clinging.
Line bottom of a 10-inch skillet with lettuce leaves.
Top with fresh or frozen peas and green onion.
Sprinkle, with sugar, thyme, 1/2 teaspoon salt, and dash pepper.
Cover tightly and cook over low heat till peas are tender, 18 to 20 minutes.
Remove lettuce.
Drain peas well; dot with butter or margarine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Interest: 
Spring, Healthy
Restriction: 
Vegetarian
Ingredient: 
Pea

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 382 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.8%

Saturated Fat 7.9 g39.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1006.4 mg41.9%

Total Carbohydrates 51 g17%

Dietary Fiber 17.1 g68.2%

Sugars 22.7 g

Protein 17 g34.8%

Vitamin A 172.2% Vitamin C 241.2%

Calcium 12.8% Iron 32.9%

*Based on a 2000 Calorie diet

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Springtime Peas Recipe