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Hopping John With Bacon

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Ingredients
  Black eye peas/Beans 2 Cup (32 tbs), washed and drained
  Sliced bacon 1⁄2 Pound
  Onion 1 , minced
  Rice 2 Cup (32 tbs)
  Salt 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Hot red pepper 1
Directions

Bring peas and 3 quarts water to boil.
Boil for 2 minutes.
Cover pan and let stand for 1 hour.
Cut up bacon and cook until brown; add onions and cook until golden.
Pour bacon mixture into peas.
Cover and simmer until peas are tender, about 1 hour.
Stir in rice and seasonings.
Cook, covered, without stirring until rice is tender.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Bacon
Preparation Time: 
5 Minutes

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