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Peas And Celery Potpourri

Party.Freak's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Diagonally sliced celery 2 Cup (32 tbs)
  Frozen peas in butter sauce 20 Ounce (2 packages, 10 ounce each)
  Monosodium glutamate 1⁄2 Teaspoon
  Tarragon 1⁄2 Teaspoon, crumbled
  Pepper 1⁄8 Teaspoon
  Pitted ripe olives 1⁄2 Cup (8 tbs)
Directions

About 25 minutes before supper:
1. In butter, in covered skillet, cook celery 5 minutes.
2. Add peas (removed from pouch), monosodium glutamate, tarragon, and pepper. Cook, covered, 12 minutes, or until both vegetables are tender-crisp. Stir in olives.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 699 Calories from Fat 229

% Daily Value*

Total Fat 27 g42%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 3904.8 mg162.7%

Total Carbohydrates 91 g30.3%

Dietary Fiber 21.8 g87.3%

Sugars 40 g

Protein 25 g49.2%

Vitamin A 66.7% Vitamin C 58.9%

Calcium 21.7% Iron 31.9%

*Based on a 2000 Calorie diet

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Peas And Celery Potpourri Recipe