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Buttered Pea Pods

Veggie.Lover's picture
Ingredients
  Pea pods/12 ounce frozen pea pods 12 Ounce
  Sugar 1⁄2 Teaspoon
  Butter 2 Tablespoon
Directions

Remove tips and strings from fresh pea pods.
In saucepan combine fresh or frozen pea pods, sugar, 1/2 cup water, and 1 teaspoon salt.
Cover; bring to boiling.
Boil 2 minutes; drain well.
Heat and stir butter till light golden; toss with pea pods.
Season with salt and pepper.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Healthy
Servings: 
8

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