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Buttered Pea Pods

Veggie.Lover's picture
Ingredients
  Pea pods/12 ounce frozen pea pods 12 Ounce
  Sugar 1⁄2 Teaspoon
  Butter 2 Tablespoon
Directions

Remove tips and strings from fresh pea pods.
In saucepan combine fresh or frozen pea pods, sugar, 1/2 cup water, and 1 teaspoon salt.
Cover; bring to boiling.
Boil 2 minutes; drain well.
Heat and stir butter till light golden; toss with pea pods.
Season with salt and pepper.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Healthy
Servings: 
8

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 46 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 2.1 mg0.1%

Total Carbohydrates 4 g1.2%

Dietary Fiber 1.1 g4.4%

Sugars 2 g

Protein 1 g2.4%

Vitamin A 11.1% Vitamin C 42.5%

Calcium 1.9% Iron 4.9%

*Based on a 2000 Calorie diet

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Buttered Pea Pods Recipe