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Curried Shrimp And Peas

fast.cook's picture
Ingredients
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Milk 2⁄3 Cup (10.67 tbs)
  Curry powder 1 Teaspoon
  Canned shrimp 9 Ounce, drained (2 Cans, 4 1/2 Ounce Each)
  Canned peas 8 Ounce, drained (1 Can)
  Toast points 200 Gram
Directions

In saucepan combine soup, milk, and curry; heat to boiling.
Stir in shrimp and peas; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Healthy

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