Curried Shrimp And Peas
9 Oct 2010
|Condensed cream of celery soup||10 1⁄2 Ounce (1 Can)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Curry powder||1 Teaspoon|
|Canned shrimp||9 Ounce, drained (2 Cans, 4 1/2 Ounce Each)|
|Canned peas||8 Ounce, drained (1 Can)|
|Toast points||200 Gram|
In saucepan combine soup, milk, and curry; heat to boiling.
Stir in shrimp and peas; heat through.
Curried Shrimp And Peas Recipe