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Curried Shrimp And Peas

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Ingredients
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Milk 2⁄3 Cup (10.67 tbs)
  Curry powder 1 Teaspoon
  Canned shrimp 9 Ounce, drained (2 Cans, 4 1/2 Ounce Each)
  Canned peas 8 Ounce, drained (1 Can)
  Toast points 200 Gram
Directions

In saucepan combine soup, milk, and curry; heat to boiling.
Stir in shrimp and peas; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Healthy

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4.27143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1167 Calories from Fat 165

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 2.9 g14.6%

Trans Fat 0 g

Cholesterol 27 mg9%

Sodium 2124.1 mg88.5%

Total Carbohydrates 170 g56.7%

Dietary Fiber 14.9 g59.4%

Sugars 26.5 g

Protein 86 g171.5%

Vitamin A 13.6% Vitamin C 0.95%

Calcium 54.8% Iron 50.7%

*Based on a 2000 Calorie diet

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Curried Shrimp And Peas Recipe