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  Green peas 250 Gram
  Corn flour 1 Tablespoon
  Besan 1⁄2 Cup (8 tbs) (Gram Flour)
  Coriander leaves 2 Tablespoon (1 Bunch)
  Green chillies 5
  Salt To Taste
For grinding
  Ginger 2 Inch
  Garlic 4

1. Steam the peas in a pressure cooker for 3-5 minutes.
2. Make a fine paste of ginger and garlic.
3. Add the ginger garlic paste, salt, finely cut green chillies, cumin seeds, coriander leaves to the peas.
4. Slightly mash the mix.
5. Now add the corn flour and the gram flour (besan) to the mix.
6. Make small balls. Bake the peas balls.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 500 Calories from Fat 39

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 453 mg18.9%

Total Carbohydrates 89 g29.8%

Dietary Fiber 20.1 g80.6%

Sugars 22.5 g

Protein 27 g54.2%

Vitamin A 91% Vitamin C 390%

Calcium 14% Iron 41.8%

*Based on a 2000 Calorie diet

Green Peas Balls Recipe