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Buttered Snow Peas

Ingredients
  Snow peas 1⁄4 Pound (trimmed and the strings discarded)
  Butter 1 Teaspoon (unsalted)
Directions

In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender.
Drain the snow peas well and in a bowl toss them with the butter.

Recipe Summary

Method: 
Boiled
Ingredient: 
Pea

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