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Buttered Snow Peas

Ingredients
  Snow peas 1⁄4 Pound (trimmed and the strings discarded)
  Butter 1 Teaspoon (unsalted)
Directions

In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender.
Drain the snow peas well and in a bowl toss them with the butter.

Recipe Summary

Method: 
Boiled
Ingredient: 
Pea

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 83 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 5.1 mg0.2%

Total Carbohydrates 9 g2.9%

Dietary Fiber 2.9 g11.8%

Sugars 4.5 g

Protein 3 g6.4%

Vitamin A 27.1% Vitamin C 113.4%

Calcium 5% Iron 13.1%

*Based on a 2000 Calorie diet

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Buttered Snow Peas Recipe