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Gourmet Peas Bonne Femme

Easy.Meals's picture
Ingredients
  Lettuce 1
  Peas 2 Pound
  Butter 1 1⁄2 Ounce
  Chives/Spring onions, scallions 6
  Bacon rashers 2
  Flour 1 Tablespoon
  Chicken stock/Vegetable stock 1⁄2 Pint
  Salt To Taste
Directions

Shred lettuce finely, shell peas.
Melt butter in saucepan, add sliced chives and chopped bacon, shake over heat for a few minutes.
Stir in flour, cook 2 to 3 minutes, then add lettuce.
Pour on stock, bring mixture to boil, add peas, bouquet garni, salt and pepper.
Cover, cook gently 20 to 30 minutes, stirring frequently.
Remove bouquet garni.

Recipe Summary

Method: 
Boiled
Ingredient: 
Pea

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