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Shrimp With Pea Pods

Microwave.Lady's picture
  Frozen shrimp 16 Ounce (1 Package, Uncooked)
  Frozen pea pods 6 Ounce (1 Package)
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Hollandaise sauce 12 Ounce
  Canned water chestnuts 17 Ounce, drained and sliced (2 Can)
  Curry powder 2 Teaspoon
  Chopped walnuts 1 Tablespoon

1. Place shrimp and pea pods in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 8 to 10 minutes or until shrimp is pink and pea pods partly cooked. Drain well and stir in remaining ingredients, except walnuts.
3. Mi

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3196 Calories from Fat 2375

% Daily Value*

Total Fat 263 g405.3%

Saturated Fat 16.8 g84%

Trans Fat 0 g

Cholesterol 1037.2 mg345.7%

Sodium 2153 mg89.7%

Total Carbohydrates 79 g26.4%

Dietary Fiber 13.6 g54.3%

Sugars 7.1 g

Protein 117 g234.2%

Vitamin A 38.9% Vitamin C 179.1%

Calcium 23.8% Iron 121.9%

*Based on a 2000 Calorie diet

Shrimp With Pea Pods Recipe