Snow Pea Stir Fry
|Dark sesame oil||1 Teaspoon|
|Diagonally sliced carrot||1⁄2 Cup (8 tbs)|
|Frozen snow pea pods||12 Ounce (2 Packages)|
|Water chestnuts||1⁄4 Cup (4 tbs), sliced|
|Canned low sodium chicken broth||1⁄2 Cup (8 tbs) (Undiluted)|
|Low sodium soy sauce||2 Teaspoon|
Coat a large nonstick skillet with cooking spray; add oil.
Place over medium-high heat until hot.
Add carrot; saute 2 minutes.
Add snow peas, water chestnuts, and broth; bring to a boil.
Cover, reduce heat, and simmer 2 to 3 minutes or until vegetables are crisp-tender.
Combine soy sauce and cornstarch; add to vegetable mixture.
Cook over medium heat, stirring constantly, until thickened.