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Snow Pea Stir Fry

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Ingredients
  Dark sesame oil 1 Teaspoon
  Diagonally sliced carrot 1⁄2 Cup (8 tbs)
  Frozen snow pea pods 12 Ounce (2 Packages)
  Water chestnuts 1⁄4 Cup (4 tbs), sliced
  Canned low sodium chicken broth 1⁄2 Cup (8 tbs) (Undiluted)
  Low sodium soy sauce 2 Teaspoon
  Cornstarch 1 Teaspoon
Directions

Coat a large nonstick skillet with cooking spray; add oil.
Place over medium-high heat until hot.
Add carrot; saute 2 minutes.
Add snow peas, water chestnuts, and broth; bring to a boil.
Cover, reduce heat, and simmer 2 to 3 minutes or until vegetables are crisp-tender.
Combine soy sauce and cornstarch; add to vegetable mixture.
Cook over medium heat, stirring constantly, until thickened.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pea

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Snow Pea Stir Fry Recipe