Snow Pea Stir Fry
|Butter||1 Teaspoon, melted|
|Worcestershire sauce||1⁄2 Teaspoon|
|Dijon mustard||1⁄2 Teaspoon|
|Snow peas||6 Ounce (frozen, thawed)|
|Vegetable oil||1 Tablespoon|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
In a small bowl, combine butter, Worcestershire sauce, mustard and salt; set aside.
In a small skillet, stir-fry peas in oil for 1-2 minutes or until crisp-tender.
Add nuts; cook and stir for 1 minute.
Drizzle with butter mixture; toss to coat.
Cover; cook for 2 minutes or until heated through