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Mashed Rutabaga With Green Peas

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Ingredients
  Rutabagas 1 Large (Or 2 Medium)
  Frozen green peas 10 Ounce (1 Package)
  Instant mashed potato puffs 6
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Prepare and cook cubed rutabagas.
Cook peas as directed on package.
Prepare potato puffs as directed on package for 2 servings except omit milk and butter.
Combine rutabagas and potatoes.
Add salt and pepper; mash.
Spoon into bowl or onto platter, leaving an indentation in center.
Fill center with drained hot peas.
With canned rutabaga: Use 2 cans (15 1/2 ounces each) diced rutabaga, drained; omit salt and heat through after mashing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Mashing
Restriction: 
Vegetarian
Ingredient: 
Pea

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1648 Calories from Fat 456

% Daily Value*

Total Fat 54 g83.7%

Saturated Fat 11.3 g56.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4023.2 mg167.6%

Total Carbohydrates 270 g90.1%

Dietary Fiber 48.8 g195.1%

Sugars 60.8 g

Protein 37 g73.9%

Vitamin A 44.3% Vitamin C 573.6%

Calcium 51.8% Iron 66.8%

*Based on a 2000 Calorie diet

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Mashed Rutabaga With Green Peas Recipe