You are here

Mashed Rutabaga With Green Peas

admin's picture
Ingredients
  Rutabagas 1 Large (Or 2 Medium)
  Frozen green peas 10 Ounce (1 Package)
  Instant mashed potato puffs 6
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Prepare and cook cubed rutabagas.
Cook peas as directed on package.
Prepare potato puffs as directed on package for 2 servings except omit milk and butter.
Combine rutabagas and potatoes.
Add salt and pepper; mash.
Spoon into bowl or onto platter, leaving an indentation in center.
Fill center with drained hot peas.
With canned rutabaga: Use 2 cans (15 1/2 ounces each) diced rutabaga, drained; omit salt and heat through after mashing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Mashing
Restriction: 
Vegetarian
Ingredient: 
Pea

Rate It

Your rating: None
4.036665
Average: 4 (15 votes)