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Black Eyed Peas

  Black eyed peas 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Mace/Coriander 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Honey/Brown sugar 2 Teaspoon
  Dry mustard 1 Teaspoon
  Tomato sauce 3 Teaspoon
  Molasses 2 Teaspoon
  Salt 1⁄2 Teaspoon

Presoak peas 6-8 hours.
Place peas in a large pan, add water, cover, and cook until nearly done and water is nearly absorbed, about 1-1 1/2 hours.
Combine remaining ingredients and mix well.
Add to the peas and simmer until sauce is almost absorbed.
Peas should still be very moist.
Serve as a vegetable as a main dish.

Recipe Summary

Side Dish

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Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 670 Calories from Fat 37

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1075.1 mg44.8%

Total Carbohydrates 120 g40.2%

Dietary Fiber 19.1 g76.5%

Sugars 14.9 g

Protein 41 g82.9%

Vitamin A 3% Vitamin C 8.2%

Calcium 17.7% Iron 99.8%

*Based on a 2000 Calorie diet

Black Eyed Peas Recipe