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Black Eyed Peas

Ingredients
  Black eyed peas 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Mace/Coriander 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Honey/Brown sugar 2 Teaspoon
  Dry mustard 1 Teaspoon
  Tomato sauce 3 Teaspoon
  Molasses 2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Presoak peas 6-8 hours.
Drain.
Place peas in a large pan, add water, cover, and cook until nearly done and water is nearly absorbed, about 1-1 1/2 hours.
Combine remaining ingredients and mix well.
Add to the peas and simmer until sauce is almost absorbed.
Peas should still be very moist.
Serve as a vegetable as a main dish.

Recipe Summary

Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Pea

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