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Minted Peas

  Fresh peas 8 Pound
  Fresh mint sprigs 4
  Salt To Taste

Wash; drain; and shell peas.
Wash again.
Boil small peas (less than 1/4") 3 minutes, larger ones (1/4 to 1/3") 5 minutes.
Drain; rinse in hot water; drain.
Pack hot into hot jars, leaving 1 -inch head space.
Add a sprig of mint to each jar.
Add 1/2 teaspoon salt to each jar, if desired.
Cover with boiling water, leaving 1-inch head space.
Remove air bubbles.
Adjust caps.
Process 40 minutes at 10 pounds pressure.
If peas are large, process 10 minutes longer.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2945 Calories from Fat 122

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 571.5 mg23.8%

Total Carbohydrates 526 g175.2%

Dietary Fiber 185.7 g742.8%

Sugars 205.8 g

Protein 197 g394%

Vitamin A 562% Vitamin C 2423.1%

Calcium 92.7% Iron 298.6%

*Based on a 2000 Calorie diet

Minted Peas Recipe