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Minted Peas

Ingredients
  Fresh peas 8 Pound
  Fresh mint sprigs 4
  Salt To Taste
Directions

Wash; drain; and shell peas.
Wash again.
Boil small peas (less than 1/4") 3 minutes, larger ones (1/4 to 1/3") 5 minutes.
Drain; rinse in hot water; drain.
Pack hot into hot jars, leaving 1 -inch head space.
Add a sprig of mint to each jar.
Add 1/2 teaspoon salt to each jar, if desired.
Cover with boiling water, leaving 1-inch head space.
Remove air bubbles.
Adjust caps.
Process 40 minutes at 10 pounds pressure.
If peas are large, process 10 minutes longer.

Recipe Summary

Cuisine: 
Asian
Method: 
Boiled
Ingredient: 
Pea

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