You are here

Shrimp & Pea Pod Stir Fry

Healthycooking's picture
  Soy sauce 2 Tablespoon
  Finely chopped fresh ginger 1 Tablespoon
  Dry sherry/Water 1⁄4 Cup (4 tbs)
  Rice vinegar/White vinegar 1⁄4 Cup (4 tbs)
  Cornstarch 1 1⁄2 Teaspoon
  Salad oil 2 Tablespoon
  Sliced mushrooms 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced or pressed
  Medium raw shrimp 1 Pound, shelled and deveined
  Chinese pea pods 4 Ounce, ends and strings removed
  Hot cooked rice 3 Cup (48 tbs)
  Thinly sliced green onions 1⁄4 Cup (4 tbs)

In a small bowl, stir together soy sauce, ginger, sherry, vinegar, and cornstarch; set aside.
Heat 1 tablespoon of the oil in a wide nonstick frying pan or wok over high heat.
Add mushrooms and cook, stirring, until lightly browned (about 4 minutes).
Stir in garlic, then spoon mixture into a bowl; set aside.
Heat remaining 1 tablespoon oil in pan.
Then add shrimp and cook, stirring, until opaque in center; cut to test (about 3 minutes).
Return mushroom mixture to pan; add pea pods and soy sauce mixture.
Cook, stirring constantly, until pea pods turn bright green and sauce comes to a boil (1 to 2 minutes).
Spoon rice onto a warm deep platter; top with shrimp mixture and garnish with onions

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (14 votes)
Shrimp & Pea Pod Stir Fry Recipe